The multitude of legs, engaged by the pair in the service of Valentine, King & Co., were distinguished from each other by a bit of house slang. I was known as "last legs" among my companions for some time after my initiation to the warehouse. At first I was inclined to resent the reduction of my individuality to such a vulgar formula, but as I became inured to hard tasks the sharpness of this indignity wore away.
There was one pair of legs doing service for the firm whose owner became my most valued friend and confidant. In his business capacity he was called "long legs," but his proper name was Philbert Chaffin. He was a tall, slim boy, with blue eyes and light hair, the son of a stage carpenter, who was employed at one of the cheap theatres and who lived within a stone's throw of my lodgings. His language was a unique combination of bad grammar and provincial brogue; but every boy in the warehouse allowed that he was a good fellow. He had spent many an evening with me, and confided to me many a secret which, owing to solemn pledges made at that time, I am not at liberty to divulge, before he invited me to dine and spend an evening with the family. I accepted his invitation gratefully, and the next evening Phil took me over. It was a hearty welcome that I received at the home of the Chaffins.
My enjoyment of their simple hospitality would have been perfect but for the embarrassment I felt at the many apologies with which it was offered. Mrs. Chaffin knew as 'ow the tea was not as good as I was used to drinking, but she 'oped it didn't taste "murky." I assured her that it did not taste murky, although a little doubtful as to the exact significance of the word when applied to tea. But in spite of my declaration she insisted that it must taste "murky" to one who was accustomed to better things. The ham was never too good in Liverpool, but she 'oped that it wasn't "reesty." I solemnly declared that it was not "reesty." But Mrs. Chaffin and Mr. Chaffin out of the goodness of their hearts continued to condole with me on the score that such ham tasted and must taste "reesty" to one not used to it. I had no sooner satisfied their misgivings concerning the ham than I was compelled to take issue with them as to the bread, regarding which they entertained a lurking suspicion of staleness. During all of this discussion about the ham, the tea and the bread, I was conscious that a pair of big brown eyes, darkly shaded with long lashes, were staring at me across the table. Whenever I had the courage to glance that way I observed that they had been looking at me intently, and were suddenly averted. These wondering eyes belonged to the only daughter in the family.