Frédéric considered himself a good judge of character. At that moment, he didn’t fear for his life. If anything, he felt more alive than ever before. “Do you always have dinner with a gun over your knees?”

“I’m the watchman here, among other things. The big house is empty. There are always thieves. You can stay there for the night. In the morning I’ll take you where you want to go. I think you’ll need help on this island. This isn’t France, you know. We have bugs that can kill you, let alone men.”

Frédéric gratefully accepted the dinner he was now offered. It was a stew called callaloo, made with taro, spinach, okra, and salted meat, a dish so savory, with a flavor spiced with cloves and pods of cardamom, that it loosened his tongue. He balanced his plate on his lap and swore he’d never had as good a dinner in France. He drank something sweet, a dizzying concoction called guava berry rum, and soon found himself speaking of intensely personal matters, of his life in Paris and his family there, and of their expectations that he would return. He knew some men from the outside world hated this island—the weather, the informality of the people, the mixing of race and religion and station. But some men dissolved into it and became a part of it; they took the embrace they were offered. Frédéric already knew he was of the mind of the latter group, those who felt they’d finally come home.

He made his way to the empty house in the dark along the overgrown path that led through the garden. It was a stucco mansion with a stone foundation, with moss growing up along the stones. The scent of the flowers was dizzying. Pink blooms on vines snaked along the verandas and wound up the walls. In the hedges were nesting bananaquits, yellow birds that glowed in the dim shadows as if bands of sunlight had been painted across their chests. The front door had been left unlocked. The hinges groaned as Frédéric pushed open the door and went into the spacious, cool hallway. A bottle of rum and dusty glasses were perched on a high mahogany table. He drank directly from the bottle. A lizard peeked inside the door, then ran into the hall, hiding under a rug. Frédéric drank far too much. At home, he rarely had wine or alcohol and often had tea before bed. Here, he seemed unnaturally thirsty.

It was late when he found his way upstairs and let himself into the first bedchamber he came upon. He pushed open the shutters, disturbing the bats in the courtyard so that they all rose in a dark vortex, like smoke lifting from the trees. Drunk, he fell deeply asleep. The pillows smelled like lavender. They were almost too soft, filled with the feathers of local birds, a thousand colors inside the cotton pillow sham. That night he dreamed of Paris, and of the rain. His dreams were gray and green, filled with shadows. When he awoke the sun was blinding and his head was pounding from all the rum he’d consumed. There were pink petals on the stone floor, and the lizard was on the windowsill, a pale green thing with wide eyes, kingly, as if the house belonged to him. Frédéric rejoiced to think that this was his waking life. He offered his gratitude to his family for sending him here. On the ship he’d worried that he would fail them, that he would be better off at home, in the job he was used to, in the world that he knew. But now he understood. They had chosen correctly.

HE FOUND CLEAN CLOTHES that were nearly his size in a cupboard. They were made of lighter cloth, linen and cotton. Pale gray and white. He poured a pitcher of cold water over his head, and shaved as best he could. His hair was longer than acceptable in Paris, but here he’d seen men simply tie it back, and he did likewise. He looked through his bag for a silk scarf he wore on formal occasions.

“All set to rob the widow,” Mr. Enrique said when they met up in the courtyard.

There were black birds with green throats that were no bigger than moths darting through the air, lighting on trembling branches.

“I’m here to help her. If I were a thief, there was plenty to rob in France and I would have avoided the pains of traveling here.”

“Well, I don’t think she’ll see it that way.”

They walked down the hill to the commercial district, boots clattering. The streets were filled with the din of working people and with trills of birdsong. A fellow in the market sold tamed birds, bits of yellow and pistachio-green fluttered, contained in bamboo cages. Frédéric wished he had the time to visit all the stalls and try everything before him, food of all sorts that he’d never seen before. The drinks offered had names that delighted him: pumpkin punch, peanut punch, coconut water, lemon tea. There was fruit on the trees, and in the distance the mountains looked red rather than green. It was May, and the first flowering of the flamboyant trees had begun. The air was thick with salt and the scent of limes. They passed a café where fishermen, already back from the sea, were bolting down their breakfasts.

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