After five minutes, a tall woman with a pile of brown hair propped up with chopsticks pushed through the swinging doors and opened a hinged section of the bar.

She came around to Ethan, all smiles, and tossed a drink coaster down in front of him.

“Whatcha drinking?”

She wore a black T-shirt with the pub’s name screen-printed across the front.

“A beer would be great.”

The barkeep grabbed a pint glass and moved over to the taps. “Something light? Dark?”

“You have Guinness?”

“I got something like that.”

She’d already pulled the tap when he remembered he didn’t have any money.

She set the glass in front of him, cream foam spilling down the sides, said, “You just drinking, or you wanna see a menu?”

“Food for sure,” he said, “but you’re gonna kill me.”


The woman smiled. “Not yet. I hardly know you.”

“I don’t have any money.”

Her smile died. “OK, maybe you’re onto something.”

“I can explain. You see the car wreck that happened on Main a few days ago?”


“You hear about it?”


“Well, there was one, just a few blocks south of here, and I was involved in it. Just got out of the hospital, in fact.”

“So that’s where you got those pretty bruises?”


“I’m still trying to figure out what this has to do with you not paying me.”

“I’m a federal agent.”

“Same question.”

“Apparently, the sheriff has my wallet and phone. Everything actually. It’s been a huge headache.”

“So what are you, like, FBI or something?”

“Secret Service.”

The woman smiled, leaned toward him across the bar. It had been hard to tell in the lowlight, but in proximity she was damn good looking—a few years younger than Ethan, with model cheekbones, short-torsoed and long-legged. Had probably been a stone-cold knockout in her twenties, although thirty-four or thirty-five—whatever she was now—didn’t seem to be treating her too badly.

“I don’t know if you’re a confidence man, and this is just a part of your game coming in here with your black suit and this crazy—”

“I’m not lying—”

She touched a finger to his lips. “The way I figure, you’re either exactly who you say you are, or you’re a spectacular liar. I mean, this is a good story, and I love good stories. Either way, of course I’ll let you have dinner on credit.”

“It’s not a lie...What’s your name?”


“I’m Ethan.”

She shook his hand. “Pleased to meet you, Ethan.”

“Beverly, as soon as I get my wallet and things tomorrow morning, I’m gonna come in here—”

“Lemme guess...and lay a big tip on me.”

Ethan shook his head. “Now you’re mocking me.”

“I’m sorry.”

“If you don’t believe me, I’ll—”

“I just met you,” she said. “By the time you’re finished with dinner, I’ll know whether or not I’ll ever see you again.”

“Too early to say, huh?” He smiled, feeling like he might be winning her over.

She brought him a menu, and he ordered potato wedges and a cheeseburger as rare as the health department would allow.

When Beverly had disappeared into the kitchen with his order, he sipped his beer.

Hmm. Something was off. It was flat, and aside from the faintest suggestion of bitterness in the finish, almost completely devoid of taste.

He set the pint glass on the bar as Beverly returned.

“I’m getting a free meal, so I’m hesitant to complain,” he said, “but something’s wrong with this beer.”

“Really?” She gestured to the glass. “You mind?”

“Go ahead.”

She lifted the glass and took a sip, licked the foam off her upper lip as she set it back down.

“Tastes fine to me.”



“No, it’s flat and...I don’t’s doesn’t have any taste.”

“Weird. I don’t get that at all. You want to try a different beer?”

“No, I probably shouldn’t be drinking anyway. I’ll just have a water.”

She got him a fresh glass, squirted water over the ice.

* * *

He lifted a steaming-hot cheeseburger from his plate with both hands.

Beverly was wiping down the other end of the bar when he called her over, the burger poised in front of his mouth.

“What’s wrong?” she asked.

“Nothing. Yet. Come here.”

She came over, stood facing him.

“My experience,” he said, “is that about eighty percent of the time, when I order a hamburger rare like I just did, I get one well done. I don’t know why most cooks are incapable of cooking a hamburger the right way, but there it is. And you know what I do when I get one overcooked?”

“You send it back?” She didn’t look amused.


“You’re pretty goddamned difficult to please, you know that?”

“I’m aware,” he said, and dove in.

He chewed for a good ten seconds.

“Well?” Beverly asked.

Ethan set the burger back on his plate, swallowing as he wiped his hands on the linen napkin.

He pointed at the burger. “That’s an amazing piece of work.”

Beverly laughed and rolled her eyes.

* * *

By the time Ethan had finished the last crumb on his plate, he was the only customer left in the restaurant.

The barkeep took his plate away and then came back to refill his water.

“You gonna be all right tonight, Ethan? Got a place to stay?”

“Yeah, I sweet-talked the desk clerk at the hotel into letting me have a room.”

“She bought your bullshit story too, huh?” Beverly smirked.

“Hook, line, and sinker.”

“Well, since this is on me, can I offer you dessert? Our death-by-chocolate is out of this world.”

“Thanks, but I should probably get going.”

“What is it exactly that you’re doing here? In your official capacity, I mean. I understand if you can’t talk about it—”

“It’s a missing person’s investigation.”