The Porter
"'The usual tip,'" Grandmother continued, hastily, with her cheeks burning, "'is twenty-five cents for each person every twenty-four hours. In order to insure comfort, a tip should be given for every slight service, but nothing smaller than five cents should ever be given at any one time.
"'It has been said that a porter is a dark gentleman who has been employed to keep air out of the car, but the lady traveller will find it easy to induce him to open a ventilator or two if he has been properly tipped. Fresh air is very essential for the true enjoyment of travelling.
"'He can throw many little comforts in one's way--a pillow during the daytime or an extra blanket at night, or----'"
"I don't know," Matilda interrupted, "as I'd care to have comforts or pillows or blankets thrown at me, night or day, especially by a man, no matter what colour he is."
"'Mindful always of the possibility of accident,'" Grandmother resumed, "'it is well to keep one's self as presentable as possible, especially during the night, when according to statistics the majority of wrecks occur. Consequently the experienced lady traveller will not undress entirely, but merely removing a few of her outer garments, and keeping her shoes within easy reach, she will don a comfortable dressing-gown, and compose herself for sleep. Some people prefer to have the berth made up feet first, but it is always better to have the head toward the engine, as experience has proved that the slight motion of the train assists the circulation, which should run toward the feet if sleep is to be enjoyed during the night.
Where to Eat
"'If, owing to circumstances, it is impossible to carry a luncheon and one must either leave the train for one's meals or go into the dining-car, there are a few very simple rules to remember. In case the meal is to be taken at a wayside station, and, as often happens, there is more than one eating-house which offers refreshment, the lady traveller should wait quietly by her own car until she sees into which place the train officials go. Remember that they have been over the road before and know where the most comfortable and reasonable meal is to be had.
"'Upon the other hand, if one goes into the dining-car, the same rules apply as at any well-regulated hotel. From the list of dishes which will be offered her upon a printed card, the lady traveller may select such as seem attractive, and, in case of doubt, she may with perfect propriety ask the waiter to make a selection for her, as he has been placed there by the company for that purpose.