I took the stairs up to the second floor where the coffee shop was, grabbed my apron from the back, put it on, and adjusted my name tag. “And good morning to you,” my coworker—and best friend—Florence greeted me. “I’ve already got the regular, the decaf, and the coffee of the day brewing. Do you want to take care of the bakery case? The delivery’s already come.”
“Yeah, sure, I’ll do that,” I said.
She blinked, frowned, and sniffed as I spoke. “You’ve got coffee breath!” she accused.
“Do I need a mint?”
“You had coffee on your way to work in a coffee shop? Again?”
I glanced around to make sure there weren’t any managers in earshot. “You know as well as I do that our coffee is nasty.”
“All coffee is nasty to me. I can’t judge degrees of nastiness.”
“Don’t tell anyone!” I begged as I opened a bakery box and started arranging pastries on the trays that fit in the display case. “But really, we resell second-rate pastries—at a huge markup—and we make terrible coffee, and people still buy it because it’s supposedly gourmet and because having coffee in a bookstore makes them feel smart.”
She filled an insulated carafe with the regular coffee. “And this store would’ve gone under ages ago without us. The coffee shop is our biggest profit center, believe it or not.”
I stopped working and glanced over at her. “Do you ever feel like working here is giving you bad karma? Shouldn’t we be doing something more worthwhile?”
“We’re keeping a bookstore financially viable. That makes us deserving of a Nobel prize. We’re practically heroes!”
“I guess that’s one way to look at it. We’re subsidizing literacy. But that doesn’t make the coffee any better.”
Then we had to stop criticizing our employer as the store opened for the day and patrons came pouring in for their morning caffeine fix. I wanted to stand on the counter and tell them where they could go for better coffee and pastries. If it got me fired, then maybe I’d be forced to find a better job. But I was too busy to give in to the temptation. Those lattes didn’t make themselves.
At last, the morning rush ended, and we had a chance to catch our breath before the lunch rush. Florence wiped down the counters while I cleared tables, stacking the abandoned books on a shelving cart. Florence glanced into one of the carafes and said, “There’s about a cup left. Do you want it, or should I just throw it out before I make a fresh pot?”