Even Alain did not have to guess at Biscop Constance’s reaction to this statement; she was delighted to be able to offer hospitality. Aunt Bel had said many a time within his hearing: “So does Our Lady judge us, by our generosity at table.” Aunt Bel was so well-known for feeding folk passing through Osna village that less magnanimous householders sometimes fobbed guests off on her. Never had she turned one away.
“Then certainly we must return to my palace and dine,” said Constance with evident pleasure.
They returned, Agius still leading the mule, to Autun. It was the largest city Alain had ever seen, with a stone wall and a stone and timber cathedral and so many buildings all shoved together that he wondered how the folk who lived there did not choke on each other. They passed quickly through the gate and down a wide avenue flanked with timber houses built in a style quite unlike the long-houses of his village. The walls of the biscop’s palace rose to the height of three men. He barely had time to catch his breath before they were led inside its imposing timber frame.
There, he was allowed to sit by the great hearth and eat bread so white and soft it was more like a cloud than what he knew as bread, heavy loaves with thick dark crusts. He was given leave to eat as much as he wished of the best cheese he had ever tasted and the leavings of the fowl and fish that made up the biscop’s simple midday meal. All this while Rage and Sorrow gnawed on hambones still bristling with meat and fat. Probably poor Lackling had never eaten as much pork in his entire cold and lonely life as the hounds devoured in the course of the next hour. It was a terrible thing to sit and eat with such pleasure while Lackling had not even the peace of a marked grave.
But Alain could not help himself. Even helping to serve at Count Lavastine’s table during the visit of Lady Sabella and her entourage he had not seen a meal as casually elegant as this. But then, Biscop Constance was the king’s sister, born of the lineage of kings. The dark beams and tapestried walls, the bustling clerics and the fine linen worn by every least servant, served to remind him how small a place Osna village was. Certainly Aunt Bel and his father Henri were respectable and prosperous freeholders. Of this they and their children could always be proud. Bel had lost children to disease but never to starvation, as many did. But sitting in this hall, even in the ashy corner by the hearth, that pride seemed little compared to the great state employed in the service of princes.