"Not so fast!" he interposed. "Just wait a while--we'll have cattle, goats, and sheep, and the whole business in due time; but how much can one pair of human beings undertake? For the present we'll have to be content with what mutton-chops and steaks and hams I can get with a gun--and we're mighty lucky to have those!"
Singularly enough, and contrary to all beliefs, they felt no need of salt. Evidently the natural salts in their meat and in the fruits they ate supplied their wants. And this was fortunate, because the quest of salt might have been difficult; they might even had had to boil sea-water to obtain it.
They felt no craving for sweets, either; but when one day they came upon a bee-tree about three-quarters of a mile back in the woods to westward of the river, and when Stern smoked out the bees and gathered five pounds of honey in the closely platted rush basket lined with leaves, which they always carried for miscellaneous treasure-trove, they found the flavor delicious. They decided to add honey to their menu, and thereafter always kept it in a big pottery jar in their kitchen.
Stern's hunting, fishing and gardening did not occupy his whole time. Every day he made it a rule to work at least an hour, two if possible, on the thirty-foot yawl that had already begun to take satisfactory shape on the timber ways which now stood on the river bank.
All through July and part of August he labored on this boat, building it stanch and true, calking it thoroughly, fitting a cabin, stepping a fir mast, and making all ready for the great migration which he felt must inevitably be forced upon them by the arrival of cool weather.
He doubted very much, in view of the semitropic character of some of the foliage, whether even in January the temperature would now go below freezing; but in any event he foresaw that there would be no fruits available, and he objected to a winter on flesh foods. In preparation for the trip he had built a little "smoke-house" near the beach, and here he smoked considerable quantities of meat--deer-meat, beef from a wild steer which he was so fortunate as to shoot during the third week of their stay at the bungalow, and a good score of hams from the wild pigs which rooted now and then among the beech growth half a mile downstream.
Often the girl and he discussed this coming trip, of an evening, sitting together by the river to watch the stars and moon and that strange black wandering blotch that now and then obscured a portion of the night sky--or perchance leaning back in their huge, rustic easy chairs lined with furs on the broad piazza; or again, if the night were cool or rainy, in front of their blazing fire of pine knots and driftwood, which burned with gorgeous blues and greens and crimsons in the vast throat of Hope Lodge fireplace.