When he and I went in, we found that dinner was nearly ready in the kitchen--for so I suppose the room ought to be called, as there were oak dressers and cupboards all round, all over by the side of the fireplace, and only a small Turkey carpet in the middle of the flag-floor. The room might have been easily made into a handsome dark oak dining-parlour by removing the oven and a few other appurtenances of a kitchen, which were evidently never used, the real cooking-place being at some distance. The room in which we were expected to sit was a stiffly-furnished, ugly apartment; but that in which we did sit was what Mr Holbrook called the counting- house, where he paid his labourers their weekly wages at a great desk near the door. The rest of the pretty sitting-room--looking into the orchard, and all covered over with dancing tree-shadows-- was filled with books. They lay on the ground, they covered the walls, they strewed the table. He was evidently half ashamed and half proud of his extravagance in this respect. They were of all kinds--poetry and wild weird tales prevailing. He evidently chose his books in accordance with his own tastes, not because such and such were classical or established favourites.
"Ah!" he said, "we farmers ought not to have much time for reading; yet somehow one can't help it."
"What a pretty room!" said Miss Matty, sotto voce.
"What a pleasant place!" said I, aloud, almost simultaneously.
"Nay! if you like it," replied he; "but can you sit on these great, black leather, three-cornered chairs? I like it better than the best parlour; but I thought ladies would take that for the smarter place."
It was the smarter place, but, like most smart things, not at all pretty, or pleasant, or home-like; so, while we were at dinner, the servant-girl dusted and scrubbed the counting-house chairs, and we sat there all the rest of the day.
We had pudding before meat; and I thought Mr Holbrook was going to make some apology for his old-fashioned ways, for he began "I don't know whether you like newfangled ways."
"Oh, not at all!" said Miss Matty.
"No more do I," said he. "My house-keeper WILL have these in her new fashion; or else I tell her that, when I was a young man, we used to keep strictly to my father's rule, 'No broth, no ball; no ball, no beef'; and always began dinner with broth. Then we had suet puddings, boiled in the broth with the beef: and then the meat itself. If we did not sup our broth, we had no ball, which we liked a deal better; and the beef came last of all, and only those had it who had done justice to the broth and the ball. Now folks begin with sweet things, and turn their dinners topsy-turvy."